Mycotoxins: The term mycotoxin is used to describe toxins produced by a fungus. The fungi that produce these toxins are commonly associated with many different feeds that are fed to horses and livestock. A feed may become contaminated with mycotoxin producing fungi while in the field or while in storage. Conditions that allow the feed to spoil (high humidity, high moisture content) or mold increase the chances of having a problem. Many of the common mycotoxins are found in one of the following categories:
Diagnosis/Treatment/Prevention: Most cases can be identified by identifying 10 ppm or more of the fumonisin toxins in feed samples. Small amounts of fumonisin toxin is normally found in almost all corn samples; therefore, it can sometimes be difficult to always diagnose this problem. As with most toxic compounds, the best treatment involves removing the toxin from the diet. In many cases, it is recommended that all corn screenings be removed from a horse’s diet.